Good Beer Hunting


Into the Wild — Acid + Fat at Masonry
Feb
22
6:00 PM18:00

Into the Wild — Acid + Fat at Masonry

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New Belgium joins The Masonry Fremont to highlight the complimentary flavors of acid and fat. Join us for a one hour Complimentary sour beer and Neapolitan pizza pairing at The Masonry Fremont hosted by Lauren Limbach, master sour blender at New Belgium.

Explore the flavors of fig balsamic reduction, fontina, gruyere, pickled peppers and Italian sausage paired alongside never before seen Sour Beers from New Belgium.

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Into the Wild — Smoked + Fermented at Central Smoke
Feb
21
4:00 PM16:00

Into the Wild — Smoked + Fermented at Central Smoke

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Explore going Into The Wild with the art of smoking, fermentation, and innovation as they collide at Central Smoke, Ba Bar’s sister eatery. Join us for a COMPLIMENTARY Happy Hour at the Texas style smoke-house BBQ, with Pan-Pacific influence for a Sour Beer and Cocktail collaboration. Lauren Limbach, Master Sour Blender of New Belgium teams up with Tyler Moore, CS Beverage Director who specializes in all things fermented and carbonated cocktails to demo a sour beer cocktail. Alongside the demo, enjoy CS staples like brisket, ribs, and collard greens, or try our smoked pickled oysters, papaya salad with tea smoked chicken, or grilled eggplant, all complimentary for attendees. Complimentary Happy Hour that features New Belgium Sour Beers & Central Smoke Cocktails and curated appetizers will run from 4pm-5pm on Thursday 2/21.

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Into the Wild — Sour Beer + Cheese at Pine Box
Feb
20
5:30 PM17:30

Into the Wild — Sour Beer + Cheese at Pine Box

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Join us for a night highlighting nature taking its course to create world class Sour Beers from New Belgium paired alongside locally sourced selection of fine cheeses

The night will include a private tasting hosted by Lauren Woods Limbach, New Belgium Brewing Wood Cellar Blender & Director & Pine Box’s Head Chef, Angela Garza.

Join us for the private Sour beer and cheese pairing starting at 6pm. For an even more exclusive look into Sour beer and the art of cheese, our Mezzanine will open at 5:30pm. The Sour beer and cheese pairing will include 5 rare New Belgium Sour Beers paired alongside 5 locally sourced cheeses for $39.50

From 7pm on enjoy a relaxing night drinking sour beers and hanging out with Lauren at the downstairs bar. No ticket necessary. Pine Box will be featuring Blackberry Felix paired with Chevre with Rosemary and Pink Peppercorns topped with Smoked Flake Salt served alongside crostini for $7.50

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Larry's – Chicago
Jul
29
5:00 PM17:00

Larry's – Chicago

  • 1020 West Lawrence Avenue Chicago, IL, 60640 United States (map)
  • Google Calendar ICS

Try our new Sour Saison, a blend of sour foeder beer and our saison. And then blend your own!

Good Beer Hunting will join with copies of their new print journal, Into the Wild, free to guests. 

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