Good Beer Hunting

no. 478

In the kitchen at Jester King Brewery in the Hill Country just west of Austin, Texas, a busy crew is prepping for a weekend service. There’s an electricity in the air as the team goes about their routines. Because today, sprawled out on a table right in the middle of the action, is a full pig. It’s special watching someone work with such skill and patience. Every passerby casts a curious glance at the next cut.