Anna Sulan Masing
Anna Sulan Masing is a writer, academic and podcaster based in London. She is co-founder of Cheese magazine, and Sourced—a public research platform investigating our global food and drink systems. Anna Sulan’s debut book, “Chinese And Other Asian,” will be published in February 2024. She also has a podcast series, A Taste of Place, as part of Whetstone’s Radio Collective.
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