Podcast
Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
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OL-012 Beth Demmon Reads, "Witch (Craft) Beer — How a New Wave of Brewers are Incorporating Magic into Beer"
OL-011 Claire Bullen Reads "A Fire Being Kindled—The Revolutionary Story of Kveik, Norway’s Extraordinary Farmhouse Yeast"
OL-010 Mark Spence Reads "Stage Three Anger" from Beer is Offal
OL-009 Mark Spence Reads "Winner Winner Chicken Dinner" from Beer is Offal
OL-008 Mark Spence Reads, "Scarlet & Cream" from Beer is Offal
OL-007 Besha Rodell Reads, "The Pub, the Farm, and the Forest — A Return to Narnia"
OL-006 Michael Kiser Reads, "Goodbye to Goose Island's Clybourn Pub for a Season, and Forever."
OL-005 Mark Spence Reads, "Squeeze, Never Pull" from Beer is Offal
OL-004 Bryan Roth Reads, "If You’re Not First, You’re Last — Why Michelob Ultra is the Most Important American Beer Since Bud Light"
OL-003 Jonny Garrett Reads, “A Homebrewing Festival in the Arctic Circle”
OL-002 Mark Spence Reads The Second Entry from "Beer is Offal," Called "Load of Baloney"
