If you don’t know, now you know.
Join GBH at 400 Rabbits, Nunhead on Wednesday 7th November for an evening of great pizza, beer, and the stories behind them. With each beer, we’ll share a few compelling things we discovered through our own research and storytelling process that we employ in our “Unrated” series.
We’ll be putting together a menu of five incredible pizzas served by the slice, while also enjoying curated beer pairings alongside each, selected by our UK Editor Matthew Curtis. Plus we’ll serve a welcome beer to get both our minds and palates fired up before the evening begins proper.
We at GBH believe that some beers are about more than what’s simply in the bottle, and we tell these stories through our Unrated column over on our site. At this event, we’ll be bringing the story of several tale-worthy beers to life, through both a tutored tasting hosted by our UK Editor, and by pairing them with some of 400 Rabbits’ delicious pizza. With any luck, by the end of the night you’ll be able to tell some stories of your own.
We’d also like to extend an invitation to those attending to join our Fervent Few subscriber community for a month, free of charge, on GBH. Subscribers gain access to our Slack-powered message board, which is home to some of GBH’s most ardent fans, it’s writers, photographers and several industry professionals. Fervent Few members also get a few other cool perks, like exclusive merch, and discounts on events like these.
We look forward to seeing you at this evening, and over on our Fervent Few message board, very soon.
Wednesday 7th November
143 Evelina Rd, London SE15 3HB
To Start — Donzoko Helles
Ortiz Tuna, Red Onion, Tomato, Mozzarella, Lilliput Capers and Parsley — Partizan Lemon & Thyme Saison
Creme Fraiche, Old Spot Bacon, White Wine, Potato, Gruyere and Thyme — Burning Sky Cuvee
Morcilla, Iberico chorizo, Cavolo Nero, Tomato and Mozzarella — The Kernel Export Stout
Goats Curd, Creme Fraiche, Pea Shoots, Lemon Zest and Black Pepper — DEYA Steady Rolling Man Pale Ale
Hogget, Kimchi, Creme Fraiche, Lemon Balm Cress, Tomato and Mozzarella — Rodenbach Grand Cru
*Please note that a full vegetarian menu is available on request.