Last night's gathering was the second year in a row we've partnered with Tack Room and Infinium Spirits to produce a coffee cocktail competition, of which the winner serves their inspired cocktail at the Uppers & Downers Festival, this Saturday at Thalia Hall.
Last year we leveled the playing field with a single cocktail, the Irish Coffee, which also unofficially holds the title of the original Upper & Downer. This year we opened the playbook wide, basing cocktail recipes of any sort around a Stumptown Cold Brew and spirits from across the Infinium portfolio, which includes brands like Teeling Whiskey, Templeton Rye, Fernet-Branca, and Antica Formula.
Nearly a dozen of Chicago's most creative bartenders set up shop in Tack Room around the piano and performed their best for the crowd and the judges, which included Breakthru Beverage's resident spirits expert, Eric Hay. It was a crash-course in cocktail culture for anyone within ear-shot of Eric's inquiries with the bartenders.
3rd place - Clint Rogers, CODA di Volpe
Cafe AmericanoStumptown Infused Carpano Antica, Campari, Coffee Brown Sugar reduction, salt, topo chico, blood orange air
2nd place - Chad Hauge, Longman & Eagle
The Dancing GoateeCarpano Antica, corralejo Añejo, Zaya Rum, Stumptown Cold Brew, Lemon, Smoking Sage
1st place - Brian Tasch, Duseks
Wake & Bake JulepTempleton Rye Whiskey, Branca MentaStumptown Cold Brew Coffee,Black Cardamom & Macadamia Nut SyrupAngostura Bitters, fresh mint
Thanks to everyone who came out last night and packed the house. We can't wait for you to see what we have in store for the rest of the Uppers & Downers fest this weekend. Get your tickets!