At a pre-opening celebration for Chicago's newest nanobrewery called La Birreria (housed inside the massive Eataly shop in River North), Sam Calagione of Dogfish Head demonstrates "The Flip" — a old beer/liquor cocktail recipe that uses a hot poker to caramelize residual sugars right before drinking for a mulled-wine-like winter beer beverage.
This summer, Sam and I had a great conversation with some friends at The Publican >>